Name: Biryani masala powder recipe | How to make biryani masala recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 cup (120 ml)
Ingredients: 1 bay leaf (or tej patta); 1 ½ tsp saunf (or fennel seeds or sompu or sombhu); 2 star anise (or biryani flower); 10 to 12 Green cardamom (or elaichi); 2 Black cardamom (or badi elaichi); 1 tsp Pepper corn (or kali mirch); 5 pieces cinnamon (or dalchini (2 inches each)); 1 tbsp cloves (or lavang); 4 tbsps Coriander seeds ( or sabut daniya); 2 tbsps Shahi jeera; 1 Mace (flower or strands from 1 flower or javitri); ½ tsp Nutmeg (or jaiphal - grated ); 3 stone flowers (or kalpaasi or dagad phool - medium sized )