Name: Hara bhara kabab recipe | How to make hara bhara kabab
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10 kabab
Ingredients: 300 grams potatoes (or aloo or sweet potatoes); ½ cup coriander leaves (or daniya patta); 1 cup green peas (or matar (frozen or fresh)); 1 to 3 green chilies ((less spicy kind)); 120 grams spinach ((or palak 1 medium size bunch)); 3 tablespoon besan ((or gram flour, or poha powder or bread crumbs)); ¼ cup bread crumbs ((optional, use if dough is too moist)); 1 ½ teaspoon ginger garlic paste (or grated); salt ( as needed); ½ teaspoon garam masala; 1 tablespoon lemon juice ((or ¼ to ½ tsp amchur or chaat masala)); 2 to 3 teaspoon oil (for frying)