Name: Halva recipe | Indian halva with jaggery
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Yield: 3
Ingredients: ½ cup yellow petite lentils (or mung dhal); 1 ½ cups water; ½ to ¾ cup jaggery ( / brown sugar/ palm jaggery (prefer organic & unrefined)); ¼ tsp elaichi ( / green cardamom powder); 1 tbsp ghee (solid or 2 to 2.5 tbsp melted ghee); Cashews ( or nuts as desired)