Name: Hakka noodles recipe | Veg hakka noodles | Chinese noodles recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack noodles (individual pack of 1 serving); 2 tbsp spring onions (white and green separated); 2 tbsp carrot (julienne or chopped); 3 tbsp beans (chopped finely); 4 tbsp cabbage (finely shredded); ¼ tbsp mushrooms (sliced, optional); ¼ cup capsicum (chopped or julienne); 1 green chilli (slit & deseeded (optional)); ½ to ¾ tbsp soya sauce (organic, use as needed); 1 tsp Vinegar; 1/8 tsp pepper powder; Salt (to taste); 1½ tbsp oil (sesame or olive oil); 2 cloves garlic (chopped finely); 1 tsp chili sauce (to 1 tbsp or your favorite sauce)