Name: Gummadikaya pulusu | Pumpkin pulusu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1½ cup pumpkin (, cubed pieces); 1 green chili; ½ cup onions (chopped (about 1 large); 1 sprig curry leaves; 1 pinch mustard; ½ pinch cumin (or jeeera); 1 pinch fenugreek seeds (or menthulu); 1 to 2 tbsps tamarind ((adjust as needed)); 1 tsp red chili powder ((adjust as per your taste)); 1 tsp coriander powder ((optional)); 1 to 2 tbsps jaggery (powdered); salt ( to taste); 2 tbsps coriander leaves (& stalks chopped finely); 2 tbsp Oil