Name: kaddu ki kheer | gummadikaya payasam | pumkin kheer
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 1 ½ cups milk; 350 grams pumpkin ( (half of a medium sized pumpkin)); 1 cup water; 1/3 to 1/2 cup Sugar ( (adjust to suit your taste)); 1/8 tsp cardamom powder; strands saffron (Few , (optional)); 3 tbsp sago ( / saggubiyam); rose water (Few drops (optional)); 2 tbsp ghee ( adjust); raisins (Few ); dried coconut (Few pieces (optional)); cashews (Few )