Name: Grape juice
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 3 to 4 cups
Ingredients: 1 kg grapes ( of your choice); ½ inch ginger (,fresh , (optional)); ¼ tsp pink salt ( or black salt (optional)); ½ cup tulsi ( / holy basil leaves (optional)); ¼ tsp pepper corn ( or crushed); 2 tbsps Sea salt ( (powder form)); Vinegar ( as needed, generously); Water ( as needed)