Name: Gongura pappu recipe | Andhra pappu recipe | Gongura dal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: ¾ cup dal ( / kandhi pappu (can use half moong dal and tur dal)); 1 cup gongura leaves (chopped (measured after chopping)); 1 onion (medium); 1 green chili ( slit (optional)); 1 pinch turmeric; Oil ( or ghee as needed); ½ tsp cumin; ¼ tsp mustard; Red chili ( broken); Pinch hing; 1 to 2 garlic pods; 1 sprig curry leaves; Salt ( as needed); Curd chilies ( few (optional))