Name: Goli baje recipe (mangalore bajji)
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: ¾ cup maida (or all-purpose flour); 1 tablespoon rice flour; 6 tablespoons curd ((preferably sour) (yogurt)); ¼ teaspoon salt ((adjust to taste)); ½ teaspoon ginger (chopped finely); 1 to 2 green chilies (chopped); 2 tablespoons coriander leaves ((cilantro) chopped finely); 1 sprig curry leaves (chopped); 2 tablespoons coconut (grated or 1 tbsp chopped finely (optional)); ¼ teaspoon soda ((soda-bi-carbonate) (skip if fermenting batter)); oil (for deep frying); 3 to 4 tablespoons water ((adjust as needed))