Name: Gobi manchurian recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 250 grams cauliflower (florets (or gobi cleaned)); 1/3 cup all-purpose flour ((or 5 to 6 tbsp maida, prefer organic or at least unbleached)); 3 tablespoons corn flour ((or corn starch)); ½ to 1 teaspoon red chilli powder (or paste (less spicy variety) (optional)); ¼ teaspoon pepper (coarse crushed); ¼ teaspoon salt ((adjust to taste)); Oil (for deep frying as needed); 1½ tablespoons oil (for sauce); 1 tablespoon garlic (finely chopped); ½ tablespoon ginger (finely chopped); 1 green chili (chopped (optional)); 1/3 cup onions (or spring onions finely chopped ); ¼ cup bell pepper ((capsicum chopped finely) (optional)); 1 tablespoon Soya sauce ((organic or naturally brewed)); 2 to 3 tablespoon Red Chilli sauce ((less spicy kind, adjust to taste)); ½ teaspoon Red chili powder ((optional) (less spicy variety)); ½ tablespoon vinegar ((I used apple cider vinegar)); 1 tablespoon tomato sauce (optional, I have not used); 1 teaspoon sugar ((adjust to taste)); salt (as needed); 3 to 4 tablespoons water; ½ to ¾ teaspoon pepper (coarsely crushed); 1/8 teaspoon salt ((adjust to taste)); 2 tablespoons spring onion greens (chopped for garnish)