Name: Gobi 65 recipe | Cauliflower 65 fry | Gobi recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 people
Ingredients: 1 cauliflower ((about 2 cups florets)); 4 tbsp all-purpose flour ((or maida)); 3 tbsp corn flour (or rice flour); 1½ tsp ginger garlic paste; ½ tsp garam masala; ¼ pepper powder; 1 tsp red chili powder ((can use more)); 2 sprigs curry leaves; salt (as needed); water (as needed); oil for deep frying; 2 green chilies ( slit & deseeded); 2 cloves garlic; ½ tsp cumin; 1 sprig curry leaves; 1 tbsp oil; ½ tsp red chili powder; ¼ tsp garam masala; 2 to 3 tbsp plain yogurt ((Indian curd)); salt as needed