Name: Gobi masala recipe | Cauliflower masala curry | Indian cauliflower recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 250 grams gobi ( or cauliflower); 1 cup onions (cubed ); 1 inch ginger ( piece); 2 to 3 cloves garlic; 8 cashews (or almonds ); 1 green chill (slit (optional)); ¾ cup tomato (deseeded chopped or half cup puree); 2 tbsp oil; salt as needed; ½ to ¾ tsp red chili powder; ¼ to ½ tsp garam masala ((Adjust as needed)); 1 tsp coriander powder; ½ tsp kasuri methi (or fenugreek leaves); ½ tsp cumin (or jeera); 1 bay leaf ((optional)); 1 cinnamon ((optional)); 1 cardamom ((optional)); 2 cloves ((optional))