Name: Ginger chutney
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 to 4
Ingredients: 2 tbsp chana dal (or bengal gram (or substitute with peanuts)); 1 tbsp urad dal (or skinned black gram (optional)); 1 ½ inch ginger (or allam (sliced) (1 ½ by 1 ½ inch)); 1/3 tsp Salt (or as needed); 2 to 4 red chilies ((adjust to suit your taste)); 1 tbsp Tamarind (or tamarind paste or lemon juice(adjust to suit your taste)); 1 tbsp jaggery; ½ tsp cumin (or jeera); 1 large onion (cubed & layers separated); 1 tbsp Oil ( or as needed); 1 tsp oil ( or as needed); 1 pinch mustard; 1 sprig curry leaves; 1 red chilli; 1 pinch hing