Name: Ghee rice recipe | How to make ghee rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1½ cups basmati rice; 3 tablespoons ghee (or clarified butter); 1 medium onion (thinly sliced (optional)); 2½ cups water ((use more if using normal rice)); 2 green chilies ( slit); Salt (as needed); 14 cashewnuts (or kaju); 14 raisins; 2 inch cinnamon (or dalchini); 6 cloves (or laung); 4 green cardamoms (or elaichi); 1 strand mace (or javitri); 1 star anise (or chakri phool); 1 bay leaf (or tej patta)