Name: Garlic pickle recipe | Andhra vellulli avakaya recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 cups
Ingredients: ½ cup garlic cloves; ¼ tbsp methi seeds ( / menthulu); 1 to 1½ tbsp mustard seeds; ¾ tbsp white sesame seeds ( (optional, but adds volume and taste to the pickle.)); 3 tbsp Red chili powder ( (adjust to suit your taste,2 tbsp is moderate)); Salt ( to taste); 1 Lemon (large ); 1.5 tbsp jaggery ( or honey); Oil ( as needed); 4 cloves ((powdered finely)); 4 cloves (Additional (dry roast and keep aside)); 1 ½ Inch cinnamon stick ((powdered finely)); 1 Inch cinnamon ((dry roast and keep aside))