Name: Garlic mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1½ cup mushrooms (chopped or sliced); ½ cup onions (finely chopped ); ½ teaspoon cumin (or jeera or 1 strand of mace / javitri); 1 to 2 tablespoon oil ((prefer olive oil or butte)); 5 large garlic (cloves or minced(if using small, use more)); 5 dried red chilies (or chilli powder as needed (less spicy variety)); ¾ tablespoon Vinegar ((apple cider vinegar or lemon juice)); ½ to 1 teaspoon sugar ((prefer organic) or jaggery); salt ( to taste); 1 to 2 tablespoon water; ¼ teaspoon red chili powder (optional (less spicy one for color)); 1 small Onion rings ( or slices); 2 tablespoon coriander leaves (chopped)