Name: gajar kalakand recipe | condensed milk recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 1 tsp ghee; 1 condensed milk ( tin ( milk maid 397 grams)); 1/2 kg carrot (, gajar); 1 tsp rose water (/ kewra water or 1/8 tsp. cardamom powder); 1 liter full fat milk ( or 3/4 cup completely drained chenna/paneer); lemon juice ( as needed); Pistachio (s or cashews chopped as needed for garnish)