Name: Fried modak recipe | Fried modak recipe for ganesh chaturthi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 11
Ingredients: 1 ½ cups flour ( (wheat/ maida or a mix of both)); 2 tbsp ghee (hot ); pinch salt ( (optional)); water (warm, as needed); Oil ( for deep frying); 1 cup coconut ( (desiccated or fresh coconut grated tightly packed)); ½ cup jaggery (tightly packed or sugar); 6 to 8 cashews ( chopped); 2 tbsp water ( if using desiccated coconut (skip for fresh coconut)); 2 pinches cardamom powder ( / elaichi)