Name: Fish tikka recipe | How to make tandoori fish tikka in oven
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 3
Ingredients: 400 to 500 grams fish fillets; ¾ to 1 cup yogurt (, regular thick ); 1 ½ tsp red chili powder ( , Kashmiri is prefered); 1/8 tsp pepper powder; 1 ½ tsp ginger garlic paste; 1/8 tsp turmeric; ½ tbsp dried fenugreek leaves (/ kasuri methi , (crushed) (optional)); 1 to 2 tbsps Lemon juice ( (skip if using sour curd)); ¼ tsp biryani masala powder ( or ½ tsp garam masala); ½ tsp coriander powder ( (I do not use)); Salt ( to taste); 1 tbsp oil ( (can skip if you are using salmon)); 1 to 1 ½ tbsps besan (/ chickpea flour (optional)); ½ green bell pepper (, cubed); ½ red bell pepper ( or 1 tomato deseeded cubed); 1 onion (, large, cubed )