Name: Fish pulusu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg fish (cut to pieces (check the pics for the size)); 1 cup onions (finely chopped ); 2 to 3 green chilies ( slit); 1 tbsp ginger garlic paste; 4 to 5 tbsp oil; 2 tbsp Poppy seeds (slightly roasted or ½ cup of grated coconut); 2 tsp garam masala (adjust slightly to suit your taste); ½ to 1 tsp red chili powder ((use as needed, it can be very hot)); 8 to 10 stalks coriander leaves (with stems); 2 tbsps Tamarind (or as needed); 1 sprig curry leaves; 1 Bay leaf; 4 cloves; 1 inch cinnamon (or dalchini); ½ tsp cumin (or jeera); 1 green cardamom (or elaichi); 1 tbsp Lemon juice; Salt ( as needed); 1/8 tsp turmeric; ½ tsp red chili powder