Name: Fish fry recipe (Pan fried crispy fish)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: ½ kg fish ((pieces or fillets)); 2 tbsp Oil (or as needed); 1 tbsp ginger garlic paste (or grated); Lemon juice ( as needed); Salt ( as needed); ¼ tsp turmeric (powder); ¾ tsp garam masala (or any spice powder ); ½ tsp coriander powder ((optional)); ½ tsp red chili powder (or smoked paprika); 1 ½ tbsp rice flour (or all purpose flour); 1 ½ tbsp besan (or gram flour (substitute corn flour)); Salt ( as needed); ¼ to ½ tsp red chilli powder ( or paprika); 1 sprig curry leaves chopped finely (or any herbs)