Name: Falooda recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 400 ml milk (full fat chilled ); 3 tablespoon sugar (organic); 1 ½ tablespoon sweet basil seeds (or sabja seeds or tukumaria seeds (substitute with chia)); 2 to 4 tablespoons Rose jelly ((optional)); 2 tablespoons rose syrup ((prefer organic)); ½ cup falooda sev (or any thin vermicelli or semiya); 4 scoops vanilla ice cream