Name: Falafel recipe | How to make falafel | Chickpea falafel recipe
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 30 falafels
Ingredients: 2 cups dry chickpeas (or kabuli chana (uncooked/ raw)); oil (as needed for frying); 1 medium onion (cubed); 1½ teaspoon cumin seeds (or 1 tsp ground cumin); 4 garlic (cloves); ¼ to ½ cup parsley (chopped ); 1 teaspoon ground coriander ((powder)); ¼ teaspoon ground pepper ((powder)); ¼ teaspoon red chili powder ( or ground cayenne pepper); ½ teaspoon salt ((adjust to taste)); 2 tablespoons chickpea flour (or all-purpose flour (optional))