Name: Eggless Cupcakes
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: ¾ cup all-purpose flour (or cake flour); ½ teaspoon baking powder (+ 1 pinch (or 1/8 tsp)); ¼ teaspoon baking soda; 1 tiny pinch salt; 6 tablespoons sugar; 3½ tablespoons melted butter (or oil (refer notes)); ½ cup milk; ¾ tablespoon vinegar or lemon juice ((I use apple vinegar)); 1 teaspoon vanilla extract; ¾ cup all-purpose flour (or cake flour); 2 tablespoons cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup sugar; ½ cup water; 40 ml oil ((or melted butter) (2¾ tablespoons)); ½ tablespoon vinegar ((or lemon juice)); ½ tablespoon vanilla extract; ½ cup unsalted butter; 1½ cups confectioners sugar (or powdered sugar); 1 teaspoon vanilla extract; 1 tablespoon milk or whipping cream ((use only if needed, optional)); ¼ cup unsalted butter; 4 tablespoons cocoa powder; 1½ cups powdered sugar; 1 teaspoon vanilla extract; 1 to 2 tablespoons milk or whipping cream ((use only as needed))