Name: Ragi biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14
Ingredients: ½ cup ragi flour (or finger millet flour); ½ cup wheat flour (or atta or fine besan); 5 tbsp sugar (or ½ cup powdered sugar or jaggery powder); ½ to ¾ tsp baking powder (optional (refer notes)); ¼ tsp cardamom powder; 6 to 8 tbsp ghee (melted or ½ cup cold butter (refer notes)); 2 tbsp milk (if needed)