Name: Egg fried rice recipe | How to make egg fried rice | Egg rice recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup rice (, uncooked or 3 cups cooked rice); 1½ tsp vinegar ((adjust to taste)(I use apple cider)); 1½ tsp soya sauce ((adjust to taste) (use organic)); 1 to 2 cloves garlic ( finely chopped); 1/8 tsp crushed pepper or (pepper powder); Salt ( as needed); 1 ½ tbsp Olive oil ( or sesame oil); 3 tbsp spring onions (chopped, (green and whites separated)); 1 medium carrot (chopped (optional)); ½ cup capsicum (small / bell peppers cubed); ½ cup cabbage (shredded (optional)); 3 eggs (small or 2 large )