Name: Egg bhurji recipe | How to make egg bhurji | anda bhurji
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 to 3 eggs; 2 tablespoons oil; ½ teaspoon cumin ((or jeera)); 1 large onion (finely chopped); 1 green chili ( slit or chopped); ¾ to 1 teaspoon ginger garlic paste (or minced finely); ¾ to 1 teaspoon garam masala ( or pav bhaji masala); ½ to ¾ teaspoon red chili powder ((adjust to taste)); 1/8 teaspoon turmeric ((or haldi)); 2 tablespoons coriander leaves (or 1 sprig curry leaves or 8 pudina (mint leaves)); 1 small tomato ((optional)); ¼ cup bell pepper (or capsicum (optional))