Name: Malpua recipe | How to make malpua
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16 Malpua
Ingredients: 1 ¼ cup maida (or all purpose flour (prefer organic)); ½ teaspoon elaichi (or green cardamoms powdered); 1 teaspoon saunf (or fennel); 1½ cup milk ((use more as needed)); 3 to 4 tablespoons Ghee (for frying); 3 tablespoons milk powder ((optional) or replace with mawa or soft khoya); ½ cup sugar (organic); ¼ cup water (or as needed); 2 teaspoon lemon juice (optional)