Name: Dry gulab jamun
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 5 slices white bread (, edges trimmed off); 3/4 cup sugar ( with 1/2 cup water); 1 tsp rose water ( or cardamom powder); 3 to 4 tbsp full fat milk; oil ( for deep frying); 10 gulab jamuns; sugar ( few table spoons or coconut or both mixed)