Name: Dry chana recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 2 cups chickpeas (cooked, or channa (1 cup raw)); ½ tsp Red chili powder; 1 sprig curry leaves; Pinch asafoetida (hing); 1 tsp ginger garlic paste; 1 green chili; turmeric (as needed); ½ tsp mustard (optional); ½ tsp cumin (jeera); 1 tbsp Oil; Salt ( to taste); 1 tsp garam masala (or kitchen king masala)