Name: Drumstick curry (Drumstick vegetable recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 2 to 3 drumsticks (, cut to finger length ); 2 onions (, finely chopped ); 2 tomatoes (, finely chopped ); 1 green chili; 1 sprig curry leaves; 1 pinch mustard; ½ teaspoon cumin; 2 garlic cloves (crushed, (optional, gives a different flavor)); 1 teaspoon red chili powder; ¼ teaspoon turmeric; ¾ teaspoon salt ( to taste); 1 teaspoon coriander powder ((optional)); 2 to 3 tbsps oil; 1 cup water ((adjust as needed))