Name: Dosakaya pickle recipe | Dosavakaya recipe | cucumber pickle
Prep time: 20 min
Cook time: 1 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup cucumber (heaped / dosakaya pieces (about 1 inch)); 2 tbsp mustard powder ( / avapindi); 2 tbsp red chili powder; 1 pinch methi seeds; lemon juice ( as needed (I used 1 medium sized lemon)); 1 tsp salt; Oil ( as needed ( about 2 to 3 tbsp)); 2 Garlic cloves ( crushed (optional, I did not use))