Name: Dibba rotti
Prep time: 4 min
Cook time: 30 min
Total time: 34 min
Yield: 4
Ingredients: ½ cup urad dal (or skinned black gram or minapa pappu); 1 cup rice rava ((or idli rava) or ¾ cup rice); ½ tsp Cumin (or jeera); Salt as needed; 3 to 4 tbsp Oil (or as needed)