Name: Dal palak recipe | Spinach dal | How to make dal palak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: ½ cup dal (or lentils ( I use ¼ cup toor dal & ¼ cup moong dal)); 1 ¼ cup water ( or as needed to cook dal); 1 tomato ((medium, chopped (optional))); 2 cups palak ((or spinach chopped) (use as desired)); 1 ½ to 2 tbsps ghee ( or butter); ¾ tsp cumin (or jeera); 1 red chilli ((large, broken)); 1 tsp ginger (( or garlic or both chopped or grated)); 1 to 2 green chilies (chopped); 1 pinch hing (or asafoetida); 1/8 tsp turmeric; Salt ( as needed); 1 tbsp Lemon juice ( or amchur / dry mango powder as needed)