Name: Khichdi recipe | How to make khichdi | Dal khichdi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 people
Ingredients: 1 to 2 tablespoons ghee (or clarified butter); ½ to ¾ teaspoon cumin (or jeera); 1 bay leaf (or 1 sprig of curry leaves (optional)); ½ to ¾ teaspoon ginger (grated or ginger paste); 1 small onion (chopped (optional)); 1 green chili (slit or ½ tsp red chili powder); 1 small tomato (deseeded & chopped); 1/8 teaspoon turmeric (or haldi); salt ( as needed); ½ cup rice ((or quinoa, steel cut oats, millets)); ½ cup moong dal (or skinless petite yellow lentils (or any other dal)); 3 to 4 cups water ((use 4 cups for porridge consistency)); 1 pinch asafoetida (or hing (optional)); ½ tablespoons ghee (for topping); 1 medium carrot (cubed); 8 french beans (cut to 1 inch length); 1 small potato (cubed)