Name: Dahi kabab recipe | how to make dahi kabab | dahi ke kabab
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 kababs
Ingredients: 2 cups fresh dahi (or curd or yogurt (or ¾ cup hung curd)); 1¼ cup paneer (crumbled (or add bread crumbs as nedded)); 10 cashewnuts ( or kaju chopped finely); ¼ cup onions (very finely chopped); 1½ tsp ginger paste; 2 green chilies ( chopped or paste (use as needed)); 1 to 1 ¼ tsp garam masala; 3 tbsp coriander leaves (– finely chopped); Salt as needed; ½ cup bread crumbs; 2 to 3 tbsps besan (or gram flour (substitute with maida or cornflour)); Oil as needed for shallow frying