Name: Curd oats
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ¾ cup oats; Water ( as needed to cook or moisten); Salt ( as needed); 1 to 1 ½ cups curd (, thick / yogurt); 1 tbsp oil; ½ tsp mustard; ¼ tsp cumin ( / jeera); 1 tsp urad dal ( (optional)); 1 sprig curry leaves; 1 Pinch hing; Coriander leaves ( as needed); ½ tsp ginger (, grated , (optional)); 2 tbsp carrot (, grated); 2 tbsp cucumber (, grated ); 2 to 3 tbsps onions (, chopped , (optional)); 2 to 3 green chilies (, slit)