Name: Corn pakoda
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 ½ cups Sweet corn (kernels); 1 tsp ginger garlic paste; ½ tsp cumin (or jeera); 2 to 3 tbsps besan (/ gram flour / senaga pindi); 2 to 3 tbsp rice flour (or corn flour); ½ tsp garam masala; 1 onion (small , thinly sliced); 2 green chilies; 1 to 2 sprigs curry leaves (or mint or pudina); Salt ( as needed); 1/8 tsp turmeric (or haldi); ½ tsp red chili powder; Oil ( for frying as needed)