Name: Coconut chutney
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 3 people
Ingredients: ¾ cup coconut (grated or ¼ cup chopped); 1½ to 2 tablespoons fried gram (or chana dal or peanuts); 1/8 inch ginger piece ((or 1 garlic clove)); 2 green chilies ((adjust to taste) or red chilies); ¼ teaspoon salt ((adjust to taste)); ½ teaspoon cumin (or jeera); Water (as needed); ¼ cup coriander leaves (or 10 to 12 mint leaves (optional)); lemon juice (or little tamarind soaked in hot water (optional)); 1 teaspoon oil; 1 red chili (broken ); 1 sprig curry leaves; ¼ teaspoon mustard (or rai); 1 pinch hing (or asafoetida)