Name: Idli chutney
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 3
Ingredients: ½ cup coconut (fresh, grated or chopped); 2 tbsp fried gram (or roasted chana dal or peanuts); ½ tsp cumin (or jeera); 1 to 2 green chilies; Salt ( as needed); 1 clove garlic (optional or replace with small piece of ginger); ¾ tbsp oil; ¼ tsp mustard seeds; ½ to ¾ tsp urad dal (or skinned & split black lentils); 1 Pinch asafoetida (or hing); 1 sprig curry leaves; 1 red chili (broken)