Name: Coconut burfi recipe | How to make coconut barfi | Nariyal barfi
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 16 burfi
Ingredients: 4¼ cups coconut (or nariyal 400 grams (fresh or desiccated)); 1½ cups sugar; 1 to 2 tablespoons ghee; ½ teaspoon cardamom powder (or elaichi); 2 tablespoons cashews (chopped or pistachios); 2 cups milk ((can also reduce to 1 cup)); 1¾ cup desiccated coconut ((fine)); ½ tin condensed milk (or milkmaid (about ½ cup + 2 tbsp)); ½ cup milk; 1/8 teaspoon cardamom powder (or elaichi powder); 2 cups desiccated coconut ((150 grams)); 1½ cups mawa ((150 grams)); ½ cup milk; 1 cup sugar; ½ teaspoon cardamom powder ((elaichi powder)); 1 teaspoon ghee; 2 tablespoons pistachios or almonds ((finely chopped for topping))