Name: chocolate coconut cake recipe using desiccated coconut (butter free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 2 eggs; ¾ cup oil ( minus 1 tbsp (I used canola)( can use equal amount of butter)); 1 ¼ cup sugar ( (I used 1 cup tightly packed raw brown sugar weighing 275 grams)); 1 cup desiccated coconut; 1 ½ cups plain flour; 5 tbsps Cocoa powder; 2 tsps baking powder; 1/2 tsp baking soda; 1 ½ cups milk ( (360 ml)); 1 ¼ tbsp lemon juice; 2 tsps Vanilla