Name: Chocolate banana cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: 1 ½ cup wheat flour (+ 2 tbsps, / atta or whole wheat pastry flour(refer notes)); 6 tbsp cocoa powder; 2.5 tsp baking powder; ½ tsp salt; 1 cup fine sugar ( (prefer organic around 215 grams)); ½ cup butter (+ 1 tbsp soft or melted , (135 grams)); 2 eggs ( beaten); 2 tsp vanilla extract; ½ cup water (+ 2 tbsp luke warm, ( 2 tbsp more if using whole wheat flour)); 1 cup banana puree (ripe , (about 3 medium bananas))