Name: Chilli potato recipe | How to make chilli potato | Chilli aloo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 3 medium potatoes (or aloo (about 250 grams)); 2 tbsp corn flour ((or corn starch or rice flour or organic all-purpose flour)); ¼ tsp red chilli powder (or paprika powder); salt (as needed); 1/3 cup oil (or as needed); 1 tbsp oil; 1½ tbsp garlic (chopped); 1 medium onion (chopped or sliced (or 2 sprigs spring onions chopped)); ¾ cup capsicum (or bell peppers diced); 1 green chili (deseeded); ½ tbsp soya sauce ((naturally brewed)); 1 tbsp red chilli sauce; ½ to ¾ tsp red chili powder (or paprika or red chilli paste (optional)); ½ to ¾ tsp vinegar ((prefer apple cider vinegar)); Salt ( as needed)