Name: Chicken spring rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 tsp garlic (chopped); 3 cups cabbage (shredded); 1 medium carrot (julienned); ½ cup bell peppers (sliced); 2 tbsp oil; 250 grams chicken (boneless thin strips); ½ tsp pepper (coarse crushed); ½ tsp Chinese five spice powder (or any masala); salt ( as needed); 1 tbsp soya sauce; 8 spring roll sheets; oil (as needed for frying); 1 tsp corn flour (or corn starch); 3 tbsp water