Name: Chicken manchurian
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3 people
Ingredients: 250 grams chicken breast (boneless, (cubed or minced) ); ½ egg (white (1 egg white for ½ kg chicken)); 1/8 tsp pepper (coarsely crushed ); 1 tsp soya sauce ((Prefer naturally brewed)); 2 pinches chili powder ((optional, for color)); 2 tbsp corn flour; 1 ½ tbsp all-purpose flour (or maida (or rice flour)); 1 tsp ginger garlic paste (or minced); salt (little); oil (as needed for frying); 1 tbsp garlic (chopped finely); ½ tbsp ginger (chopped finely); 1 medium onion (chopped finely or 2 tbsps spring onion whites); 1 tbsp soya sauce ((use more for intense flavor)); 2 tbsp red chili sauce; 2 tbsp tomato sauce (optional); 1 tsp vinegar ((add more if needed)); 1 cup water ( or chicken stock); 2 tsp corn flour ((3 for gravy)); 3 tbsp water (to mix with flour); salt (little ); ½ to 1 tsp sugar; ¾ cup capsicum ( or bell peppers cubed); 2 tbsps scallions (or spring onions greens)