Name: Chicken keema
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 bay leaf; ½ tsp cumin ( or shahi jeera); 1 small cinammon stick; 2 green cardamoms; 4 cloves; pepper corn (few , (optional)); 2 tbsp oil; ¾ cup onions (chopped ); 1 green slit; 1 ½ tsp ginger garlic paste; 1 tomato; ¾ tsp meat masala ( or masala powder (adjust to suit your taste)); ½ tsp. red chili powder; 8 mint (or pudina leaves chopped or 1 sprig curry leaves); 250 grams chicken (keema or minced chicken); salt ( as needed); 1/8 tsp turmeric; handful coriander leaves ( for garnish); ¼ cup Green peas ( or cashews); 1/3 cup cream ( or coconut milk or 12 cashews nuts (to make gravy))