Name: Chekkalu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 14
Ingredients: 1 cup rice flour; 1 tbsp butter; 1 tbsp chana dal; 1/3 to ½ tsp salt; ½ tsp chilli powder; 2 sprigs curry leaves; 1 tsp ginger paste (or 1½ tsp ginger garlic paste); 1 green chilli paste (or minced (optional)); ¾ tsp jeera (or cumin)