Name: Cheese balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 cheese balls
Ingredients: 250 grams potatoes; 1 teaspoon garlic (paste or powder); salt (use little - cheese is salted); ½ to ¾ tsp chilli flakes (or use as needed); 1/8 to ¼ tsp pepper (crushed or ground); ½ tsp herbs (dried - any (I used Italian herbs)); 6 tbsp bread crumbs (or panko crumbs or poha powder); 2 tbsp coriander leaves or cilantro (or any fresh herbs fine chopped); oil (as needed for frying); 80 to 100 grams cheese ((cheddar or mozzarella)); ½ tsp herbs (dried - any (I used Italian herbs)); ¼ to ½ tsp chilli flakes ((skip if making for toddlers)); 1/8 to ¼ tsp pepper (crushed or ground); 1/8 tsp allspice powder (or any spice powder or ½ tsp garam masala); 2 tbsp corn flour ((corn starch)); 2 tbsp corn flour ((corn starch) or 1 egg); ½ cup bread crumbs ((or very coarse poha powder))