Name: Sundal recipe
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Yield: 3
Ingredients: ½ cup chana (or green gram (about 1.5 cups soaked)); ½ to ¾ cup water ( (I use ½ cup)); 1 ½ tbsp Ghee ( or oil); ½ tsp mustard; ½ tsp cumin (/ jeera); 1 tsp urad dal ( (optional for flavor)); 1 sprig curry leaves; 1 to 2 red chilies (broken); ½ tsp ginger ( grated (optional)); 2 pinches turmeric ( / haldi); 1 Pinch hing ( / asofoetida); salt ( as needed); 2 tbsps coconut ( fresh grated )